Batter Fried Squash Blossoms

1. 1

   Blend milk, egg, flour, Parmesan cheese, salt and pepper with a fork; beat the batter until smooth.

2. 2

   Place flattened squash blossoms in batter, stir gently; allow 10 minute soaking time.

3. 3

   Heat oil in a cast iron skillet until hot; fry batter coated blossoms until golden; turn once, drain on paper towels, place on plate and garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.