How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter-Fried Scallions?

You need 7 ingredients. The key ingredients include: 1 cup white wine, 1 cup flour, salt, fresh ground black pepper, and more.

Is Batter-Fried Scallions suitable as general?

Yes, Batter-Fried Scallions falls under the General category and is a great choice for this type of meal.

How do I store leftover Batter-Fried Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter-Fried Scallions Recipe

Name: Batter-Fried Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine; 1 cup flour; salt; fresh ground black pepper; crushed red pepper flakes; 40 scallions (4 bunches); vegetable oil

Batter-Fried Scallions – a delicious recipe with white wine, flour, salt, fresh ground black pepper, red pepper, scallions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white wine
1 cup flour
salt
fresh ground black pepper
crushed red pepper flakes
40 scallions (4 bunches)
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

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Batter-Fried Scallions

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