Batter Fried Onion Rings

1. 1

   Sift flour, salt and pepper into bowl. Beat together egg yolks, beer and oil.

2. 2

   Add to flour mixture, stirring only until smooth.

3. 3

   Let stand for 1 hour. Slice onion 1/8 to 1/4-inch thick and separate into rings.

4. 4

   Beat egg whites until stiff but not dry and fold into batter.

5. 5

   Dip onions in batter, coating them thoroughly.

6. 6

   Heat oil (2-inches deep) and fry onions, without crowding, until brown on both sides. Drain.

* Per serving · 4 servings · Values may vary.

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