How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter-Fried Flounder?

You need 6 ingredients. The key ingredients include: 2 eggs, separated, 2 tablespoons all-purpose flour, 2 tablespoons water, 1/2 teaspoon salt, and more.

Is Batter-Fried Flounder suitable as general?

Yes, Batter-Fried Flounder falls under the General category and is a great choice for this type of meal.

How do I store leftover Batter-Fried Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter-Fried Flounder Recipe

Name: Batter-Fried Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 2 tablespoons all-purpose flour; 2 tablespoons water; 1/2 teaspoon salt; 1 pound flounder fillets, cut into serving-size pieces; 1/4 cup vegetable oil

Batter-Fried Flounder – a delicious recipe with eggs, flour, water, salt, flounder, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, separated
2 tablespoons all-purpose flour
2 tablespoons water
1/2 teaspoon salt
1 pound flounder fillets, cut into serving-size pieces
1/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

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Batter-Fried Flounder

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