Batter Fried Eggplant Recipe

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   ["The Black Angus Country Inn, Glenmoore, PA Cut eggplant into 1/2"" rounds, then into 2 1/2"" strips.", "Dust lightly with flour, shake off excess and set aside.", "Combine Large eggs and lowfat milk in med bowl and blend till smooth.", "In another bowl, mix breadcrumbs, Parmesan, onion salt, salt and pepper.", "Dip eggplant strips into egg mix, then coat completely with seasoned breadcrumbs.", "Shake off excess and place in single layer on baking sheet.", "Refrigeratethoroughly at least 2 hours, or possibly overnight.", "Heat oil to 375 F. Fry strips a few at a time till golden brown, 3 mins.", "Drain.", "Sprinkle with salt and serve immediately.", "S: Fav Rest Rs, Bon A"]

* Per serving · 4 servings · Values may vary.

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