Batter Fried Corn On The Cob Recipe

Name: Batter Fried Corn On The Cob Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil For Deep Frying; 3/4 c. Corn Meal; 1/2 c. Grated Parmesan Cheese; 1/3 c. Flour; 1/2 tsp Garlic Salt, up to 3/4; 3/4 c. Lowfat milk; 2 Tbsp. Oil; 1 x Egg; 2 pkt Green Giant Nibblers Frzn thawed Corn-on-the-Cob; 1 c. Cornflake Crumbs

Eats Now Editorial Team · 466 kcal · General

Jump to Recipe

Batter Fried Corn On The Cob Recipe – a delicious recipe with Meal, Parmesan Cheese, Flour, Garlic, milk, Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Oil For Deep Frying
3/4 c. Corn Meal
1/2 c. Grated Parmesan Cheese
1/3 c. Flour
1/2 tsp Garlic Salt, up to 3/4
3/4 c. Lowfat milk
2 Tbsp. Oil
1 x Egg
2 pkt Green Giant Nibblers Frzn thawed Corn-on-the-Cob
1 c. Cornflake Crumbs

1
In deep fat fryer or possibly heavy saucepan, heat oil to 375 F. In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, lowfat milk, oil, and egg; mix well.
2
Dip corn-on-the-cob ears into cornmeal batter to coat; roll in cornflake crumbs.
3
Fry in warm oil 2 to 3 min or possibly till lightly golden.
4
Drain on paper towels.
5
Serve immediately.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Oil For Deep Frying, 3/4 c. Corn Meal, 1/2 c. Grated Parmesan Cheese, 1/3 c. Flour, and more.

Yes, Batter Fried Corn On The Cob Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham And Brie Sandwich
Sticky Buns Ii
Slow Cooked Apple Brown Betty
Essanaye'S Pizza Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy