Batter-Fried Chicken

1. 1

   In a saucepan covered, simmer chicken with enough salted water to cover for 20 minutes.

2. 2

   Drain.

3. 3

   In a bowl combine pancake mix and salt.

4. 4

   Stir in 3/4 cup water.

5. 5

   beat 2 minutes.

6. 6

   Dip chicken pieces in batter, draining off excess batter.

7. 7

   In a heavy skillet that's at least 3 inches deep, heat 11/4 inches oil to 350.

8. 8

   Regulate the heat of the oil so that chicken fries at about 325.

9. 9

   Fry a few pieces at a time for about 5 minutes or until chicken is golden and tender.

10. 10

    Drain well.

11. 11

    Keep fried pieces warm until rest are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.