How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter Fried Carrots With Yogurt Sauce Recipe?

You need 7 ingredients. The key ingredients include: 1 1/2 c. beer, 1 1/2 c. all-purpose flour, 1 Tbsp. tomato juice Salt to taste, 6 c. vegetable oil, for frying, and more.

Is Batter Fried Carrots With Yogurt Sauce Recipe suitable as general?

Yes, Batter Fried Carrots With Yogurt Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Batter Fried Carrots With Yogurt Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter Fried Carrots With Yogurt Sauce Recipe

Name: Batter Fried Carrots With Yogurt Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. beer; 1 1/2 c. all-purpose flour; 1 Tbsp. tomato juice Salt to taste; 6 c. vegetable oil, for frying; 6 lrg carrots, peeled and cut into thin, lengthwise slices (about 3 pounds); 2 c. plain yogurt; 2 x cloves garlic, mashed with a bit of salt

Try this homemade Batter Fried Carrots With Yogurt Sauce recipe the whole family will love. Made with beer, flour, tomato juice Salt and vegetable oil. …

This Batter Fried Carrots With Yogurt Sauce relies on simple, everyday ingredients such as beer, all-purpose flour, tomato juice salt to taste and vegetable oil, for frying. It comes together quickly and makes 4 servings, at about 3717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 c. beer
1 1/2 c. all-purpose flour
1 Tbsp. tomato juice Salt to taste
6 c. vegetable oil, for frying
6 lrg carrots, peeled and cut into thin, lengthwise slices (about 3 pounds)
2 c. plain yogurt
2 x cloves garlic, mashed with a bit of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3717 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Batter Fried Carrots With Yogurt Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions