Batter Fried Carrots With Yogurt Sauce Recipe

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   ["In a large bowl, stir together the beer, flour, tomato juice and salt till they form a smooth, crepe-like batter.", "Preheat the oil to 375 degrees F in a deep-fryer or possibly 8 inch stockpot fitted with a basket insert.", "Preheat oven to hot, or possibly 150 degrees.", "Dip the carrot slices in the batter and allow the excess to drip off.", "Deep-fry the carrots in batches till golden, about 4 min.", "Salt the carrots as soon as they come out of the oil, then place on a baking sheet lined with paper towels.", "While frying additional batches, keep the finished carrots hot in the oven.", "Stir together the yogurt and mashed garlic.", "Transfer the carrots to a serving platter and serve with yogurt on top or possibly on the side.", "Vegetables"" by Clifford Wright"]

* Per serving · 4 servings · Values may vary.

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