Batter for Waffles

1. 1

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2. 2

   Whisk the egg yolks and the sugar (if using) then whisk in the milk and 1/2 teaspoon salt.

3. 3

   Whisk in the flour quickly to make a smooth batter, then quickly whisk in the melted butter.

4. 4

   Whisk the egg whites with a pinch of salt to soft points, and fold them into the batter.

5. 5

   Let the batter sit for 1 hour, then make the waffles following the waffle iron manufacturer's directions.

6. 6

   The batter will keep very well overnight.

No additional tips available.