Batter For Frying Recipe – a delicious recipe with eggs, cream of tartar, soy flour, baking pwdr, salt, celery. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat egg whites till foamy; add in cream of tartar and continue beating till stiff but not dry.
2
Set aside.
3
In a separate bowl beat egg yolks, then gently fold yolks into beaten egg whites, being careful not to break down whites.
4
In small bowl combine soy flour with salt, baking pwdr, and spices and sift to mix well.
5
Carefully add in to egg mix and completely incorporate.
6
Mix in parmesan cheese.
7
Use this as a batter for either deep or possibly shallow frying.
8
Try deep frying vegetables such as zuchinni, eggplant, or possibly cauliflower.
9
If you like, ingredients can be coated with additional parmesan cheese before coating with batter for frying.
10
This recipe yields 1/2 c. of batter; 6 carbs in entire recipe.
132
kcal
Calories
7
g
Fat
7
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 x extra-large Large eggs at room temp separated, 1/4 tsp cream of tartar, 2 Tbsp. soy flour, 1/8 tsp baking pwdr, and more.
Yes, Batter For Frying Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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