TSR Version of Dive! Carrot Chips by Todd Wilbur

1. 1

   Peel carrots, then slice them crosswise in half.

2. 2

   Use a slicer to make them lengthwise, thin slices of carrot no more thn 1/16 inch thick.

3. 3

   Heat the oil in a deep pot or deep fryer to 350 degrees F.

4. 4

   Drop a handful of carrot slices at a time into a hot oil.

5. 5

   Fry the carrots for 10-15 seconds or until they turn a dark brown.

6. 6

   Remove carrots and drain and cool on a paper towel.

7. 7

   Serve carrots in a shallow bowl with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.