Green Curry And Tomatillo

1. 1

   Prepping:

2. 2

   Wash and half all your green tomatoes.

3. 3

   Into the pot they go:

4. 4

   Throw the green curry and coconut milk into a medium to large size pot over high heat. Fill the curry can with water then add that to the pot, twice.

5. 5

   Once all of that boiled up, it took me about 5-6 minutes, add the chicken thighs.

6. 6

   Let that boil back up and cook for another 5 minutes then add the palm sugar and tomatoes.

7. 7

   Cook until the tomatoes are softened, about 15 minutes. Don't forget to stir occasionally.

* Per serving · 4 servings · Values may vary.

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