Parmesan Sauce

Name: Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 cloves chopped garlic; 1/4 c. vegetable oil; 2 c. sliced zucchini; 2 c. whole canned tomatoes; 1/2 tsp. cracked basil; 1 tsp. salt; 1/8 tsp. pepper; 1/2 c. Parmesan cheese; 1/2 tsp. cracked oregano

Eats Now Editorial Team · 332 kcal · Vegetarian

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Parmesan Sauce – a delicious recipe with onion, garlic, vegetable oil, zucchini, tomatoes, cracked basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. chopped onion
2 cloves chopped garlic
1/4 c. vegetable oil
2 c. sliced zucchini
2 c. whole canned tomatoes
1/2 tsp. cracked basil
1 tsp. salt
1/8 tsp. pepper
1/2 c. Parmesan cheese
1/2 tsp. cracked oregano

1
Saute onion and garlic in oil.
2
Add tomatoes, zucchini, oregano, basil, salt and pepper.
3
Simmer 15 to 20 minutes.
4
Serve over fettucini.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onion, 2 cloves chopped garlic, 1/4 c. vegetable oil, 2 c. sliced zucchini, and more.

Yes, Parmesan Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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