Batter Dipped Fondue Meatballs Recipe Recipe

Name: Batter Dipped Fondue Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Grnd Chuck; 1 x Egg, Large; 1/4 c. Bread Crumbs, Dry; 2 tsp Beer Or possibly Apple Juice; 1 tsp Garlic Salt; 2 c. Salad Oil; 1/2 c. Butter,Don't UseMargarine,*; 1 c. Biscuit Baking Mix, Bisquick; 1/2 c. Beer Or possibly Apple Juice; 1 x Egg, Lg; 1/2 c. Mayonnaise Or possibly Salad Dressing; 2 tsp Mustard, Prepared; 1 tsp Onion, Finely Minced; 1/2 c. Dairy Lowfat sour cream; 1 tsp Horseradish; 1/8 tsp Worcestershire Sauce

Servings: persons

1 1/2 lb Grnd Chuck
1 x Egg, Large
1/4 c. Bread Crumbs, Dry
2 tsp Beer Or possibly Apple Juice
1 tsp Garlic Salt
2 c. Salad Oil
1/2 c. Butter,Don't UseMargarine,*
1 c. Biscuit Baking Mix, Bisquick
1/2 c. Beer Or possibly Apple Juice
1 x Egg, Lg
1/2 c. Mayonnaise Or possibly Salad Dressing
2 tsp Mustard, Prepared
1 tsp Onion, Finely Minced
1/2 c. Dairy Lowfat sour cream
1 tsp Horseradish
1/8 tsp Worcestershire Sauce

1
NOTE: You can omit the butter and increase the salad oil to 2 1/2Mix the meat, egg, bread crumbs, beer and garlic salt.
2
Shape the mix into 3/4-inch balls.
3
Prepare the frothy batter.
4
Heat the oil and butter in a metal fondue pot to 375 degrees F. Spear the meatballs with a fondue fork, dip into the batter and cook in the warm oil to the desired doneness, about 2 min.
5
Serve with both sauces.
6
NOTE: Thesemeatballs can also be cooked without the batter.
7
FROTHY BATTER: Mix all of the ingredients with a fork.
8
(Batter will be slightly lumpy.)
9
MUSTARD SAUCE and HORSERADISH SAUCE: Mix all the ingredients together and chill till serving time.

1630

kcal

Calories

178

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb Grnd Chuck, 1 x Egg, Large, 1/4 c. Bread Crumbs, Dry, 2 tsp Beer Or possibly Apple Juice, and more.

Yes, Batter Dipped Fondue Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter Dipped Fondue Meatballs Recipe

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