Colman'S Sweet Potato & Mustard Mash

1. 1

   Peel the sweet potatoes and cut them into large cubes.

2. 2

   Boil them for 10 minutes in salted water until they are just tender but not soft.

3. 3

   Drain, and transfer to a blender and add the cream. Zap for about 30 seconds until you have a smooth mixture.

4. 4

   Return the potatoes to the pan and stir in the mustard, warm through and add the lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.