How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter Bread?

You need 5 ingredients. The key ingredients include: 2 c. Self Rising Flour, 1 1/4 to 1 1/2 c. buttermilk, 1/4 c. oil, 1 large egg, lightly beaten, and more.

Is Batter Bread suitable as general?

Yes, Batter Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Batter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Batter Bread Recipe

Name: Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Self Rising Flour; 1 1/4 to 1 1/2 c. buttermilk; 1/4 c. oil; 1 large egg, lightly beaten; 1-2 Tbsp. sugar (optional)

Batter Bread – a delicious recipe with Flour, buttermilk, oil, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Self Rising Flour
1 1/4 to 1 1/2 c. buttermilk
1/4 c. oil
1 large egg, lightly beaten
1-2 Tbsp. sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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