Batter Bread

1. 1

   Cut margarine into the flour.

2. 2

   Dissolve yeast in 1/2 cup very warm water.

3. 3

   Add yeast, egg and 1 1/2 cups very warm water to the flour all at once.

4. 4

   Beat until well blended.

5. 5

   Looks light and fluffy when you finish mixing it.

6. 6

   You can spoon it out immediately into well-greased muffin tins or you can use part of it now and store the rest in the refrigerator.

7. 7

   It can be stored for several days.

8. 8

   Fill muffins about 1/2 full and bake for 15 to 20 minutes at 400u00b0 to 425u00b0 or until brown.

No additional tips available.