Batter Bread

1. 1

   Place milk in large mixer bowl.

2. 2

   Add sugar and sprinkle yeast over surface.

3. 3

   Let stand for 10 minutes.

4. 4

   Add salt, lightly beaten eggs and soft butter.

5. 5

   Little by little add half of the flour and mix at a slow speed.

6. 6

   Add remainder of the flour and continue beating until the batter shreds from the mixer beaters.

7. 7

   Place the batter in a greased bowl and let rise until double in bulk.

8. 8

   Punch down the dough.

9. 9

   Beat with a spatula for a few minutes and turn into a buttered 1 1/2-quart casserole.

10. 10

    Let rise again until almost double in bulk.

11. 11

    Brush with Egg Yolk Glaze.

12. 12

    Bake in a preheated 375u00b0 oven for 35 minutes.

No additional tips available.