Batonette Pommes Frites

1. 1

   Preheat a deep fryer or a deep pot halfway filled with oil to 325 degrees F.

2. 2

   Peel the potatoes and with a knife, cut the potatoes into 1/2-inch strips (or batonettes).

3. 3

   Blanch the potatoes in the oil until just starting to turn golden, about 1 1/2 minutes.

4. 4

   Remove and drain.

5. 5

   Raise the temperature of the oil to 360 degrees F. Add the potatoes back to the hot oil and fry until golden brown and crispy.

6. 6

   Drain and place on a paper towel lined plate.

7. 7

   Season with salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.