Baton Rouge Brisket Shake-Up Recipe

Name: Baton Rouge Brisket Shake-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef brisket or 3 -4 lbs roast; 2 tablespoons salt; 2 tablespoons chili powder; ½ tablespoon coarse black pepper; ½ tablespoon garlic powder; 1 small dried red chili pepper, crushed; 7 ounces cans beef broth (or homemade if ya got it!); ½ cup water; 4 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar; ¼ cup olive oil; ¾ teaspoon dry mustard; ½ teaspoon garlic powder; ½ teaspoon chili powder; ½ teaspoon Tabasco sauce (regular); 1 bay leaf, broken

Servings: persons

3 -4 lbs beef brisket or 3 -4 lbs roast
2 tablespoons salt
2 tablespoons chili powder
½ tablespoon coarse black pepper
½ tablespoon garlic powder
1 small dried red chili pepper, crushed
7 ounces cans beef broth (or homemade if ya got it!)
½ cup water
4 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
¼ cup olive oil
¾ teaspoon dry mustard
½ teaspoon garlic powder
½ teaspoon chili powder
½ teaspoon Tabasco sauce (regular)
1 bay leaf, broken

1
Combine ingredients for Shake-Up, and set aside.
2
Prepare Basting Sauce/Cooking Liquid: Bring broth and water to boiling; add Worcestershire sauce, vinegar, olive oil, dry mustard, garlic and chili powders, Tabasco and bay leaf; set aside.
3
Trim brisket or roast.
4
Coat meat on all sides with Shake-Up, then bake uncovered for about an 45 minutes at 325 degrees F.
5
Reduce heat, add liquid,and return to oven; cook covered at low temperature until brisket or roast is very tender, basting periodically.
6
Slice thinly and serve with mashed potatoes topped with pan dripping gravy, or serve as a hot sandwich.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 -4 lbs beef brisket or 3 -4 lbs roast, 2 tablespoons salt, 2 tablespoons chili powder, ½ tablespoon coarse black pepper, and more.

Yes, Baton Rouge Brisket Shake-Up falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baton Rouge Brisket Shake-Up

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