Baton Rouge Beignets – a delicious recipe with Water, Butter, Sugar, u00bc, All-purpose, Eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan boil water, butter, granulated sugar, and salt. Reduce heat to low and whisk in flour.
2
Allow dough to cook for about 2 minutes, stirring constantly, until dough is thoroughly combined. Remove from heat.
3
Beat in each egg one at a time until dough is light and fluffy. Add vanilla.
4
In a deep fryer or deep straight sided pan, heat 2-3 inches of shortening or oil to 370 degrees for frying. Use two teaspoons to scoop small balls of dough into the oil, cooking 2-3 minutes until golden brown, turning midway through.
5
Use slotted spoon and transfer to paper towels to cool. Sprinkle with confectioners sugar and serve hot. Preferably with chicory coffee!
1630
kcal
Calories
153
g
Fat
53
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Water, 1 stick Unsalted Butter, 1 Tablespoon Sugar, 1/4 teaspoons Salt, and more.
Yes, Baton Rouge Beignets falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
