Homemade Soft Taco Shells

1. 1

   Place all ingredients in bowl (except 1/4 cup milk).

2. 2

   Mix with a wire whisk until well blended.

3. 3

   Spray a small 8-inch skillet with cooking spray.

4. 4

   Place skillet on medium heat.

5. 5

   Put 1/2 cup batter in pan and roll it around (it will stick to the sides of the pan). Flip it over when edges are brown.

6. 6

   Stir batter between each shell. As batter becomes thick, add the remaining 1/4 cup milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.