Batata (Potato) Cutlets Recipe

Name: Batata (Potato) Cutlets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb Old potatoes; 3 ounce Unroasted, shelled cashews; 2 Tbsp. Sunflower oil; 1/2 tsp Black mustard seeds; 1/2 tsp Cumin seeds; 1 med Onion, finely minced; 1 x Fresh green chillies, seeded and minced, up to 2; 2 lrg Clov garlic, peeled and crushed; 1 tsp Grnd turmeric; 1/4 tsp Chilli pwdr, up to /2, up to; 1 tsp Salt; 1/2 ounce Minced, fresh coriander leaves including the tender stalks; 1 Tbsp. Lime juice; 1 ounce Plain flour; 1 med Egg, beaten; 3 1/2 ounce Soft white breadcrumbs Oil for frying

Servings: persons

1 1/4 lb Old potatoes
3 ounce Unroasted, shelled cashews
2 Tbsp. Sunflower oil
1/2 tsp Black mustard seeds
1/2 tsp Cumin seeds
1 med Onion, finely minced
1 x Fresh green chillies, seeded and minced, up to 2
2 lrg Clov garlic, peeled and crushed
1 tsp Grnd turmeric
1/4 tsp Chilli pwdr, up to /2, up to
1 tsp Salt
1/2 ounce Minced, fresh coriander leaves including the tender stalks
1 Tbsp. Lime juice
1 ounce Plain flour
1 med Egg, beaten
3 1/2 ounce Soft white breadcrumbs Oil for frying

1
Boil the potatoes in their skins.
2
Cold, peel and mash them.
3
Lightly crush the cashews with a rolling pin.
4
Heat the oil over a medium heat and add in the mustard seeds.
5
As soon as they begin to pop, add in the cumin seeds and allow the seeds to crackle in the warm oil for a few seconds.
6
Add in the onions, green chillies and garlic.
7
Stir and fry till the onions are a pale golden brown colour.
8
Stir in the turmeric, chilli pwdr, salt and coriander leaves.
9
Remove from the heat.
10
Add in the mashed potato, cashews and lime juice to the onion mix and mix thoroughly.
11
Divide the mix into 8 equal-sized portions and shape into flat oval shaped cutlets.
12
Dust each cutlet in flour, then dip in beaten egg and roll in breadcrumbs.
13
Heat a little oil in a frying pan over a medium heat.
14
You can also use an electric deep fat fryer if you wish.
15
Fry the cutlets for about 5-7 min till golden and drain on absorbent paper.
16
Serve with a crisp salad for a light lunch or possibly supper or possibly as a starter with brinjal pickle.
17
Unsuitable for freezing.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 lb Old potatoes, 3 ounce Unroasted, shelled cashews, 2 Tbsp. Sunflower oil, 1/2 tsp Black mustard seeds, and more.

Yes, Batata (Potato) Cutlets Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!