Golden Cornish Hens

1. 1

   Prepare rice mix according to package directions. Drain pineapple, reserving juice; set aside. Stir pineapple and raisins into rice.

2. 2

   Just before baking, loosely stuff each hen with 3/4 cup rice mixture; tie legs together with kitchen string. Place hens, breast side up, on a rack in a shallow roasting pan. Brush with butter; sprinkle with salt and pepper.

3. 3

   Bake, uncovered, at 350u00b0 for 1-3/4 to 2 hours or until a thermometer reads 180u00b0 for hens and 165u00b0 for stuffing.

4. 4

   In a small saucepan, bring honey and reserved pineapple juice to a boil. Remove from the heat. Baste over hens. Bake 15 minutes longer or until golden brown.

* Per serving · 4 servings · Values may vary.

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