How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batata Harra With Ras El Hanout?

You need 9 ingredients. The key ingredients include: 1 kg potatoes, peeled, cut into 2cm chunks or 1 1/4 lbs potatoes, cut into 3/4 inch chunks, 2 red bell peppers, cut in 2cm pieces (3/4 inch), 12 garlic cloves, peeled, 20 g coriander, chopped coarsely or 2/3 ounce coriander, and more.

Is Batata Harra With Ras El Hanout suitable as general?

Yes, Batata Harra With Ras El Hanout falls under the General category and is a great choice for this type of meal.

How do I store leftover Batata Harra With Ras El Hanout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batata Harra With Ras El Hanout Recipe

Name: Batata Harra With Ras El Hanout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potatoes, peeled, cut into 2cm chunks or 1 1/4 lbs potatoes, cut into 3/4 inch chunks; 2 red bell peppers, cut in 2cm pieces (3/4 inch); 12 garlic cloves, peeled; 20 g coriander, chopped coarsely or 2/3 ounce coriander; 2 teaspoons ras el hanout spice mix; 3 tablespoons olive oil; 2 teaspoons flaked sea salt; 2 teaspoons crushed dried red chilies; 1 lemon, juice and zest of

Try this homemade Batata Harra With Ras El Hanout recipe the whole family will love. Made with potatoes, red bell peppers, garlic and coriander. Easy st…

This Batata Harra With Ras El Hanout relies on simple, everyday ingredients such as garlic cloves, peeled, ras el hanout spice mix, olive oil and flaked sea salt. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 kg potatoes, peeled, cut into 2cm chunks or 1 1/4 lbs potatoes, cut into 3/4 inch chunks
2 red bell peppers, cut in 2cm pieces (3/4 inch)
12 garlic cloves, peeled
20 g coriander, chopped coarsely or 2/3 ounce coriander
2 teaspoons ras el hanout spice mix
3 tablespoons olive oil
2 teaspoons flaked sea salt
2 teaspoons crushed dried red chilies
1 lemon, juice and zest of

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Quick Info

Servings
4 servings
Calories
762 kcal
Category
General

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