Batali'S Farro Vegetable Soup Recipe

Name: Batali'S Farro Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 celery ribs, thinly sliced; 1 medium onion, thinly sliced; 1 medium leek, white and pale green parts only, thinly sliced; 1 cup farro or wheat berries; 1 tablespoon tomato paste; 2 quarts water; One 15-ounce can borlotti or pinto beans, drained and rinsed; 2 large carrots, halved lengthwise and sliced crosswise 1/4 inch thick; 1 1/2 cups frozen peas; Salt and freshly ground black pepper; 2 tablespoons thinly sliced basil; Juniper Grissini

Servings: persons

3 tablespoons extra-virgin olive oil
2 celery ribs, thinly sliced
1 medium onion, thinly sliced
1 medium leek, white and pale green parts only, thinly sliced
1 cup farro or wheat berries
1 tablespoon tomato paste
2 quarts water
One 15-ounce can borlotti or pinto beans, drained and rinsed
2 large carrots, halved lengthwise and sliced crosswise 1/4 inch thick
1 1/2 cups frozen peas
Salt and freshly ground black pepper
2 tablespoons thinly sliced basil
Juniper Grissini

1
In an enameled cast-iron casserole, heat the oil. Add the celery, onion and leek and cook over moderately high heat, stirring a few times, until softened, 5 minutes.
2
Add the farro and tomato paste and cook, stirring, until the grains are coated and shiny, 30 seconds.
3
Add 1 quart of the water and the beans and bring to a boil. Simmer over low heat for 30 minutes.
4
Add the carrots and the remaining 1 quart of water. Cover and cook over low heat until the carrots are tender, 30 minutes.
5
Add the peas, cover and cook until tender, 5 minutes. Season with salt and pepper, top with the basil and serve with Juniper Grissini.
6
Suggested Pairing
7
Ripe, fruity Italian Sylvaner.
8
From Pairing of the Day: October 2010, Mario Batali's Passport to Eataly
9
Published October 2010
10
You Might Also Like
11
Sicilian Meatball Soup Recipe
12
Sicilian Meatball Soup Recipe
13
Italian Wedding Soup
14
Italian Wedding Soup
15
Ham and Sausage Strata Recipe
16
Ham and Sausage Strata Recipe
17
Short Hairstyle Trends for 2013: Dianna Agron's Messy Layered Bob
18
Sponsored
19
Short Hairstyle Trends for 2013: Dianna Agron's Messy Layered Bob
20
(StyleBistro)
21
Sicilian Meatball Soup Recipe
22
Italian Wedding Soup
23
Ham and Sausage Strata Recipe
24
Short Hairstyle Trends for 2013: Dianna Agron's Messy Layered Bob
25
Ratings
26
My Rating
27
You must be logged in to rate. Login or Sign up
28
Average Rating
29
(5)

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 celery ribs, thinly sliced, 1 medium onion, thinly sliced, 1 medium leek, white and pale green parts only, thinly sliced, and more.

Yes, Batali'S Farro Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batali'S Farro Vegetable Soup

How did you like this recipe?

Frequently Asked Questions