Bat Wing Soup

1. 1

   In a saucepan, saute garlic in oil until tender.

2. 2

   In a blender or food processor, process garlic and tomatoes in batches until smooth.

3. 3

   Return all to the pan; bring to a boil.

4. 4

   Reduce heat to low.

5. 5

   Add cream and heat through.

6. 6

   To make bat wings, remove crusts from bread.

7. 7

   Flatten with a rolling pin.

8. 8

   Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings.

9. 9

   Place on an ungreased baking sheet.

10. 10

    Spread with butter; sprinkle with Italian seasoning.

11. 11

    Bake at 400 for 5-8 minutes or until golden brown, turning once.

12. 12

    Add two wings to each bowl of soup.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.