Bat-Wich: Bacon, Arugula, And Tomato Sandwich

1. 1

   1. Using a tablespoon, dribble some olive oil on 4 slices of bread. Between one and two tablespoons is about right.

2. 2

   2. Layer over the arugula leaves so that they feather over the edge of the bread slice. The finished sandwich will look pretty if you do this.

3. 3

   Layer the tomato slices over the arugula leaves.

4. 4

   On top of the tomato slices, place the two slices of cooked bacon. They have plenty of fat so you don't need olive oil on this side of the sandwich.

5. 5

   Top with the second slice of bread, and slice on the diagonal. It will be juicy and delicious. You will only need to eat one, with a glass of iced tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.