How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bastardized Norwegian Meatballs ?

You need 5 ingredients. The key ingredients include: 12 Foster Farms turkey meatballs (about half a bag), 1 can of Cream of Mushroom soup, 1 can of reduced sodium beef broth, 2 cups of frozen French cut green beans, and more.

Is Bastardized Norwegian Meatballs suitable as meat & poultry?

Yes, Bastardized Norwegian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bastardized Norwegian Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bastardized Norwegian Meatballs Recipe

Name: Bastardized Norwegian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Foster Farms turkey meatballs (about half a bag); 1 can of Cream of Mushroom soup; 1 can of reduced sodium beef broth; 2 cups of frozen French cut green beans; 2 cups of Minute brown rice

Bastardized Norwegian Meatballs – a delicious recipe with Foster, Cream of Mushroom soup, beef broth, green beans, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 Foster Farms turkey meatballs (about half a bag)
1 can of Cream of Mushroom soup
1 can of reduced sodium beef broth
2 cups of frozen French cut green beans
2 cups of Minute brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bastardized Norwegian Meatballs

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