Basta Pasta

Name: Basta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. fresh pasta; 3 Tbsp. olive oil; 3 Tbsp. butter; 1 lb. sliced mushrooms; 1/2 lb. Prosciutto, shredded; 1 large tomato, chopped; 1/4 tsp. nutmeg; 1 tsp. sage; 1 c. heavy whipping cream; 1 c. grated Parmesan; 1/2 c. parsley, chopped

Eats Now Editorial Team · Pasta & Noodles

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Basta Pasta – a delicious recipe with fresh pasta, olive oil, butter, mushrooms, tomato, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. fresh pasta
3 Tbsp. olive oil
3 Tbsp. butter
1 lb. sliced mushrooms
1/2 lb. Prosciutto, shredded
1 large tomato, chopped
1/4 tsp. nutmeg
1 tsp. sage
1 c. heavy whipping cream
1 c. grated Parmesan
1/2 c. parsley, chopped

1
Melt oil and butter in skillet.
2
Add mushrooms and cook until soft.
3
Add Prosciutto, tomato, nutmeg, sage and cream.
4
Heat over medium-high heat 4 to 5 minutes until thick.
5
Pour sauce on cooked pasta.
6
Add Parmesan, parsley, salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh pasta, 3 Tbsp. olive oil, 3 Tbsp. butter, 1 lb. sliced mushrooms, and more.

Yes, Basta Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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