How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bass With Glaze?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs largemouth bass fillets, 3/4 teaspoon salt, 2 tablespoons lemon juice, 1/2 teaspoon dried thyme leaves, and more.

Is Bass With Glaze suitable as general?

Yes, Bass With Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Bass With Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bass With Glaze Recipe

Name: Bass With Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs largemouth bass fillets; 3/4 teaspoon salt; 2 tablespoons lemon juice; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon dijon-style mustard; 1/2 cup sour cream or 1/2 cup yogurt; 2 tablespoons chopped pimiento; 1 tablespoon minced green onion

Bass With Glaze – a delicious recipe with salt, lemon juice, thyme, mustard, sour cream, pimiento. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs largemouth bass fillets
3/4 teaspoon salt
2 tablespoons lemon juice
1/2 teaspoon dried thyme leaves
1/4 teaspoon dijon-style mustard
1/2 cup sour cream or 1/2 cup yogurt
2 tablespoons chopped pimiento
1 tablespoon minced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
General

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Bass With Glaze

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