Possum

Name: Possum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: possum; cold water; salt water; 1 finely chopped onion; 1 Tbsp. butter; possum liver; bread crumbs; little chopped red pepper; 1 hard-boiled egg, chopped; dash of Worcestershire sauce

Eats Now Editorial Team · General

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Possum – a delicious recipe with possum, cold water, salt water, onion, butter, possum liver. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

possum
cold water
salt water
1 finely chopped onion
1 Tbsp. butter
possum liver
bread crumbs
little chopped red pepper
1 hard-boiled egg, chopped
dash of Worcestershire sauce

1
["Possum is", "very fat and you should place skinned possum in cold water for a few minutes and scrape real good.", "Remove all glands and put in pan and cover with salt water and leave in refrigerator", "overnight."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: possum, cold water, salt water, 1 finely chopped onion, and more.

Yes, Possum falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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