How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Vinagrette Salad Recipe?

You need 12 ingredients. The key ingredients include: 1 tsp Sugar, 1/8 tsp Cayenne pepper, 1 dsh Garlic juice, 1 c. Olive or possibly salad oil, and more.

Is Asparagus Vinagrette Salad Recipe suitable as salads?

Yes, Asparagus Vinagrette Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Vinagrette Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Vinagrette Salad Recipe

Name: Asparagus Vinagrette Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Sugar; 1/8 tsp Cayenne pepper; 1 dsh Garlic juice; 1 c. Olive or possibly salad oil; 2 Tbsp. Minced parsley; 2 can 15 ounce. whole asparagus,drain; 1 1/2 tsp Salt; 1/4 tsp Paprika; 1/3 c. Tarragon vinegar; 1/4 c. Minced shallots or possibly onions; 2 Tbsp. Minced pimento; 1 Tbsp. Capers

Fresh, crisp and full of flavor — this Asparagus Vinagrette Salad is a must-try. Made with Sugar, Cayenne pepper, Garlic and Olive. Easy step-by-step in…

This Asparagus Vinagrette Salad relies on simple, everyday ingredients such as sugar, cayenne pepper, dsh garlic juice and olive or possibly salad oil. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus Vinagrette Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions