How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque-Style Trout With Herbs?

You need 9 ingredients. The key ingredients include: 4 whole trout (cleaned), 3/4 cup dry red wine, 1/4 cup olive oil, 2/3 cup finely chopped onion, and more.

Is Basque-Style Trout With Herbs suitable as seafood?

Yes, Basque-Style Trout With Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basque-Style Trout With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque-Style Trout With Herbs Recipe

Name: Basque-Style Trout With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole trout (cleaned); 3/4 cup dry red wine; 1/4 cup olive oil; 2/3 cup finely chopped onion; 1 1/2 tablespoons finely cut of fresh mint; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 20 whole black peppercorns; 1/2 teaspoon salt

Basque-Style Trout With Herbs – a delicious recipe with trout, dry red wine, olive oil, onion, mint, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 whole trout (cleaned)
3/4 cup dry red wine
1/4 cup olive oil
2/3 cup finely chopped onion
1 1/2 tablespoons finely cut of fresh mint
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
20 whole black peppercorns
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

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Basque-Style Trout With Herbs

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