Basque Shepherd'S Pie – a delicious recipe with bacon, potatoes, green onions, parsley, salt, thyme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings.
2
Crumble bacon and set aside.
3
In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper.
4
Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice.
5
In small bowl beat together eggs and milk; pour over potato mixture.
6
Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes.
7
With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet.
8
Sprinkle crumbled bacon atop.
9
Serve hot.
362
kcal
Calories
23
g
Fat
13
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 slices bacon, 3 medium potatoes, 2 teaspoons green onions with tops, sliced, 1 tablespoon snipped parsley, and more.
Yes, Basque Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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