Basque Salad

Name: Basque Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bell peppers; 3 medium tomatoes; 1 large cucumber; 1 onion; 1/3 cup red wine vinegar; 3/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon sugar; 1/4 teaspoon oregano; 1/4 teaspoon basil; 1/4 teaspoon marjoram; 1/2 teaspoon parsley; Optional; crouton

Eats Now Editorial Team · 456 kcal · Salads

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Basque Salad – a delicious recipe with bell peppers, tomatoes, cucumber, onion, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 bell peppers
3 medium tomatoes
1 large cucumber
1 onion
1/3 cup red wine vinegar
3/4 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sugar
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon marjoram
1/2 teaspoon parsley
Optional
crouton

1
Seed and dice the peppers and tomatoes.
2
Peel, seed, and dice the cucumber.
3
Peel and dice the onion.
4
Toss vegetables in a large bowl.
5
In a medium bowl whisk together the vinegar, oil, and seasonings.
6
Pour over vegetables and toss.
7
Refrigerate for 3 hours before serving.
8
If desired add croutons before serving.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 bell peppers, 3 medium tomatoes, 1 large cucumber, 1 onion, and more.

Yes, Basque Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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