Basque Mushroom Toasts Recipe

Name: Basque Mushroom Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 pound mushrooms, thinly sliced; 2 large garlic cloves, chopped; 1 tablespoon all purpose flour; 1/4 cup dry Sherry; 1/2 small fried red chili; 1 cup canned beef broth; 1/4 cup chopped fresh parsley; 2 large 1/2-inch-thick French or sourdough bread slices; Olive oil

Servings: persons

3 tablespoons olive oil
1/2 pound mushrooms, thinly sliced
2 large garlic cloves, chopped
1 tablespoon all purpose flour
1/4 cup dry Sherry
1/2 small fried red chili
1 cup canned beef broth
1/4 cup chopped fresh parsley
2 large 1/2-inch-thick French or sourdough bread slices
Olive oil

1
Heat 3 tablespoons oil in heavy medium skillet over medium-low heat.
2
Add mushrooms and garlic; cook until tender, stirring occasionally, about 10 minutes.
3
Add flour; stir 1 minute.
4
Mix Sherry and chili; simmer 3 minutes.
5
Add broth; cook until mixture thickens slightly, stirring occasionally, about 20 minutes.
6
Season with salt and pepper.
7
Mix in parsley.
8
Meanwhile preheat broiler.
9
Brush bread with olive oil.
10
Broil until golden.
11
Arrange 1 toast slice on each plate.
12
Spoon mushroom sauce over and serve.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 pound mushrooms, thinly sliced, 2 large garlic cloves, chopped, 1 tablespoon all purpose flour, and more.

Yes, Basque Mushroom Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Mushroom Toasts

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