Basque Fish Soup Recipe

Name: Basque Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/2 c. chopped celery with leaves; 1 large clove garlic, crushed; 2 Tbsp. butter or margarine; 1 lb. frozen fish fillets, partly thawed and cut into 1-inch chunks; 2 (16 oz.) cans tomatoes, cut up; 1/2 c. dry white (cooking) wine (optional); 1/2 c. minced parsley; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme

Servings: persons

1 large onion, chopped
1/2 c. chopped celery with leaves
1 large clove garlic, crushed
2 Tbsp. butter or margarine
1 lb. frozen fish fillets, partly thawed and cut into 1-inch chunks
2 (16 oz.) cans tomatoes, cut up
1/2 c. dry white (cooking) wine (optional)
1/2 c. minced parsley
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme

1
In large saucepan saute onion, celery and garlic in butter until tender.
2
Stir in tomatoes, wine, parsley, salt, pepper and thyme.
3
Cover and simmer 30 minutes.
4
Add fish and simmer 7 to 10 minutes, or until fish is opaque and flakes easily with fork. Makes 4 to 6 servings.
5
Good with crusty bread and salad of mixed greens.
6
You can reheat soup and add raw shrimp or more fish when soup boils.
7
Bring to a boil again, remove from heat and let stand 1 minute.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1/2 c. chopped celery with leaves, 1 large clove garlic, crushed, 2 Tbsp. butter or margarine, and more.

Yes, Basque Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Fish Soup

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