How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Chicken & Peas?

You need 9 ingredients. The key ingredients include: 9 skinned and deboned chicken thighs, cut into 3/4 inch pieces, 1/4 cup olive oil, 1 yellow onion, chopped, 3 garlic cloves, minced, and more.

Is Basque Chicken & Peas suitable as meat & poultry?

Yes, Basque Chicken & Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basque Chicken & Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Chicken & Peas Recipe

Name: Basque Chicken & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 9 skinned and deboned chicken thighs, cut into 3/4 inch pieces; 1/4 cup olive oil; 1 yellow onion, chopped; 3 garlic cloves, minced; 1/3 cup white wine; 1/4 teaspoon Hungarian paprika; 2 cups petite frozen peas; salt, to taste; pepper, to taste

Basque Chicken & Peas – a delicious recipe with chicken, olive oil, yellow onion, garlic, white wine, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 skinned and deboned chicken thighs, cut into 3/4 inch pieces
1/4 cup olive oil
1 yellow onion, chopped
3 garlic cloves, minced
1/3 cup white wine
1/4 teaspoon Hungarian paprika
2 cups petite frozen peas
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Breasts In Sherry And Sour Cream
Quick Creamy Cajun Chicken
Lemon Artichoke Chicken
Chicken Merlot With Mushrooms

Basque Chicken & Peas

How did you like this recipe?

Frequently Asked Questions