Basque Chicken De Louise Recipe Recipe

Name: Basque Chicken De Louise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Frying chicken Quartered; 2 x Red Peppers julienned; 2 med Onions thinly sliced,separated into rings; 1 jar Sun-Dry Tomatoes Thinly sliced; 2 x Cloves Garlic Chopped; 1 tsp Salt; 1 pch Freshly Grnd Pepper; 1/4 tsp cayenne pepper; 1 can Tomato Paste (8 ounces); 6 ounce Dry White wine; 1/2 pt Chicken Stock Black Olives To Garnish Orange Quarters To Garnish; 8 ounce Rice Easy Cook

Servings: persons

1 x Frying chicken Quartered
2 x Red Peppers julienned
2 med Onions thinly sliced,separated into rings
1 jar Sun-Dry Tomatoes Thinly sliced
2 x Cloves Garlic Chopped
1 tsp Salt
1 pch Freshly Grnd Pepper
1/4 tsp cayenne pepper
1 can Tomato Paste (8 ounces)
6 ounce Dry White wine
1/2 pt Chicken Stock Black Olives To Garnish Orange Quarters To Garnish
8 ounce Rice Easy Cook

1
Soak top and bottom of 3-1/4 qt clay cooker in water about 15 min; drain.
2
Place green pepper, onions, mushrooms if using and garlic in cooker.
3
Place chicken quarters, skin side up, over vegetables.
4
Sprinkle with salt and black and cayenne peppers.
5
Mix tomato sauce and wine; pour into cooker.
6
Place covered cooker in cool oven.
7
Set oven at 450 .
8
Bake till chicken is tender and light brown, about 1-1/4 hrs.
9
Remove chicken pcs to hot serving bowl; keep hot.
10
Pour cooking liquid with vegetables into a medium skillet.
11
Max cornstarch and water; stir into skillet.
12
Heat to boiling; cook stirring constantly, till thickened and clear.
13
Pour sauce and vegetables over chicken.
14
Serving Ideas : Serve over white rice.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x Frying chicken Quartered, 2 x Red Peppers julienned, 2 med Onions thinly sliced,separated into rings, 1 jar Sun-Dry Tomatoes Thinly sliced, and more.

Yes, Basque Chicken De Louise Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Chicken De Louise Recipe

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