Tiny Holiday Wreaths

1. 1

   Combine marshmallows, butter, vanilla and food color (2 teaspoons is correct) in top of double boiler.

2. 2

   Heat over water until marshmallows and butter are melted, stirring frequently. Gradually stir in corn flakes.

3. 3

   Drop from teaspoon onto waxed paper.

4. 4

   With hands shape into tiny wreaths, about 1 1/2 to 2 inches in diameter.

5. 5

   Decorate with small red candies (tiny red hots or other small candies).

6. 6

   Instead of tiny wreaths, you can make one big holiday wreath.

7. 7

   Drop mixture with spoon in a circle onto waxed paper.

8. 8

   With hands, shape to make a 9-inch wreath.

9. 9

   Decorate with red candied cherries and silver dragees.

* Per serving · 4 servings · Values may vary.

No additional tips available.