Perfect Gravy

1. 1

   Pour drippings (juice and fat) from roasting pan carefully into heatproof measuring cup or fat separator.

2. 2

   Let stand until fat rises to the top.

3. 3

   Remove 1/4 cup of the fat; return to roasting pan.

4. 4

   Discard any remaining fat.

5. 5

   Add enough water or broth to remaining drippings to measure 2 cups.

6. 6

   Gradually add flour to drippings mixture; stirring constantly with wire whisk until well blended.

7. 7

   Return drippings mixture to roasting pan over two burners.

8. 8

   Bring to boil.

9. 9

   Reduce heat to medium-low; simmer 5 to 10 min.

10. 10

    or until slightly thickened, stirring frequently.

11. 11

    Season to taste with pepper; stirring lightly with wire whisk.

* Per serving · 4 servings · Values may vary.

No additional tips available.