Basmati Rice With Peas And Pine Nuts Recipe

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   1.

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   Heat oil in a large skillet over medium-high heat.

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   Add in onion, and sprinkle with curry pwdr, salt, and pepper.

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   Cook 3 min, stirring occasionally.

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   2.

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   Add in rice, stirring to coat.

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   Cook for 1 minute, stirring occasionally.

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   Stir in apple juice, mixing well to combine.

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   Stir in water.

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    Cover and lower heat to medium-low.

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    Simmer, tightly covered, for about 40 min, till rice is tender and water is absorbed.

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    3.

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    If using fresh peas, stir them into the rice halfway through the final cooking time.

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    If using frzn, add in MC_Busted by Karen C. Greenlee

* Per serving · 4 servings · Values may vary.

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