Basmati Rice with Flax Seeds and Garbanzo Beans

1. 1

   For the rice: Bring 4 cups water to a boil in a medium saucepot.

2. 2

   Add the basmati, flax seeds, onions, garlic and salt.

3. 3

   Cover, reduce the heat to low, and cook until the rice is tender and has absorbed all of the liquid, 15 to 20 minutes.

4. 4

   (If using a rice cooker, combine the ingredients in the rice cooker, stir, and cook according to manufacturer's instructions.)

5. 5

   For the beans: Meanwhile, heat the olive oil in a medium skillet over medium heat.

6. 6

   Add the onions and saute until softened and translucent, about 3 minutes.

7. 7

   Add the garlic and saute for 2 minutes.

8. 8

   Add the garbanzo beans, thyme and chicken broth.

9. 9

   Turn the heat down to low and cook until the flavors have melded and the liquid has reduced by half, about 5 minutes.

10. 10

    Transfer the rice to a large mixing bowl.

11. 11

    Add the garbanzo bean mixture and mix to combine.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.