Basmati Rice Pilaf With Spiced Okra Croutons Recipe

1. 1

   Wash the rice thoroughly in several changes of water and put in a bowl.

2. 2

   Add in sufficient water to cover the rice by an inch.

3. 3

   Soak the rice for 1/2 hour (maximum 2 hrs).

4. 4

   Meanwhile bring 3 qts of salted water to a boil in a deep pot and prepare the croutons.

5. 5

   Heat the oil in a large frying pan over high heat till warm and add in okra.

6. 6

   Reduce heat and cook okra, stirring and shaking, till brown and crisp, about 20 min.

7. 7

   Sprinkle with the lemon juice, clove, and black pepper.

8. 8

   Reduce heat to minimum and keep hot while you cook the rice.

9. 9

   Drain the rice and add in to the boiling water, stirring to prevent the rice from settling.

10. 10

    Bring the water to a boil again and cook the rice for exactly 4 min.

11. 11

    Drain the rice well in a large sieve held over the sink and transfer to a heated platter.

12. 12

    Scatter okra croutons on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.