How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Rice Pilaf With Peas(Matar Pulao; Serves 8) ?

You need 20 ingredients. The key ingredients include: 2 c. basmati rice, uncooked, 1 Tbsp. butter or ghee, 1 medium garlic clove, minced, 1 cinnamon stick, and more.

Is Basmati Rice Pilaf With Peas(Matar Pulao; Serves 8) suitable as vegetarian?

Yes, Basmati Rice Pilaf With Peas(Matar Pulao; Serves 8) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Basmati Rice Pilaf With Peas(Matar Pulao; Serves 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Rice Pilaf With Peas(Matar Pulao; Serves 8)

Name: Basmati Rice Pilaf With Peas(Matar Pulao; Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. basmati rice, uncooked; 1 Tbsp. butter or ghee; 1 medium garlic clove, minced; 1 cinnamon stick; 2 green cardamom pods; 1 tsp. salt; 1 1/2 c. peas; 1/2 c. blanched, sliced almonds; 2 medium zucchini, thinly sliced; 2 medium yellow squash, thinly sliced; 2 tomatoes, thinly sliced; 2 onions, thinly sliced; 1/2 c. Italian-style bread crumbs; 4 to 6 oz. grated Mozzarella; milk; oregano to taste; rosemary to taste; basil to taste; red pepper to taste; salt and pepper to taste

Try this homemade Basmati Rice Pilaf With Peas(Matar Pulao; Serves 8) recipe the whole family will love. Made with basmati rice, butter, garlic and cinn…

This Basmati Rice Pilaf With Peas(Matar Pulao; Serves 8) relies on simple, everyday ingredients such as basmati rice, uncooked, butter or ghee, medium garlic clove, minced and cinnamon stick. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1111

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basmati Rice Pilaf With Peas(Matar Pulao; Serves 8)

Tips for the best results

Variations & substitutions

My Personal Notes

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