How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Rice Pilaf With Peas(Matar Pulao; Serves 8) ?

You need 20 ingredients. The key ingredients include: 2 c. basmati rice, uncooked, 1 Tbsp. butter or ghee, 1 medium garlic clove, minced, 1 cinnamon stick, and more.

Is Basmati Rice Pilaf With Peas(Matar Pulao; Serves 8) suitable as vegetarian?

Yes, Basmati Rice Pilaf With Peas(Matar Pulao; Serves 8) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Basmati Rice Pilaf With Peas(Matar Pulao; Serves 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Rice Pilaf With Peas(Matar Pulao; Serves 8) Recipe

Name: Basmati Rice Pilaf With Peas(Matar Pulao; Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. basmati rice, uncooked; 1 Tbsp. butter or ghee; 1 medium garlic clove, minced; 1 cinnamon stick; 2 green cardamom pods; 1 tsp. salt; 1 1/2 c. peas; 1/2 c. blanched, sliced almonds; 2 medium zucchini, thinly sliced; 2 medium yellow squash, thinly sliced; 2 tomatoes, thinly sliced; 2 onions, thinly sliced; 1/2 c. Italian-style bread crumbs; 4 to 6 oz. grated Mozzarella; milk; oregano to taste; rosemary to taste; basil to taste; red pepper to taste; salt and pepper to taste

Basmati Rice Pilaf With Peas(Matar Pulao; Serves 8)

Eats Now Editorial Team · 1111 kcal · Vegetarian

Basmati Rice Pilaf With Peas(Matar Pulao; Serves 8) – a delicious recipe with basmati rice, butter, garlic, cinnamon, green cardamom pods, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Basmati Rice Pilaf With Peas(Matar Pulao; Serves 8)

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