Basmati Rice Pilaf Recipe Recipe

Name: Basmati Rice Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 stk no lard/non-dairy Margarine; 1 tsp Black pepper; 1/4 tsp Asafoetida spice (also Called Hing) Try an indian food market or possibly Health store; 3 c. Washed and liquid removed basmati Rice; 5 1/2 c. Water; 2 x Cinnamon sticks; 1 c. Peas; 1 c. Raisins; 6 x Cardamom pods; 2 Tbsp. Salt

Servings: persons

1/4 stk no lard/non-dairy Margarine
1 tsp Black pepper
1/4 tsp Asafoetida spice (also Called Hing) Try an indian food market or possibly Health store
3 c. Washed and liquid removed basmati Rice
5 1/2 c. Water
2 x Cinnamon sticks
1 c. Peas
1 c. Raisins
6 x Cardamom pods
2 Tbsp. Salt

1
Place the margarine in a pot over med heat.
2
When melted, add in the pepper and asafoetida
3
Add in the rice and fry for several min, turning the mix constantly.
4
In a separate pot, boil the water.
5
Add in the cinnamon, peas, raisins, cardamon pods and salt.
6
When the water boils, add in the rice.
7
Boil for 2 mon, then cover and turn on low heat for 5-8 minutes
8
Uncover and let stand for 3 minutes.
9
Fluff and serve.

820

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 stk no lard/non-dairy Margarine, 1 tsp Black pepper, 1/4 tsp Asafoetida spice (also Called Hing) Try an indian food market or possibly Health store, 3 c. Washed and liquid removed basmati Rice, and more.

Yes, Basmati Rice Pilaf Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Rice Pilaf Recipe

How did you like this recipe?

Frequently Asked Questions