Basmati Rice Pilaf Recipe Recipe

Name: Basmati Rice Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 cup basmati rice; 1 small onion; 3 medium carrots; 1 bay leaf; 2 cloves whole; 4 black whole peppercorns; 1/4 teaspoon cumin seeds; 1 tablespoon light vegetable oil; 2 tablespoon butter; 1 tablespoon kosher salt (or to taste)

Servings: persons

Ingredients
1 cup basmati rice
1 small onion
3 medium carrots
1 bay leaf
2 cloves whole
4 black whole peppercorns
1/4 teaspoon cumin seeds
1 tablespoon light vegetable oil
2 tablespoon butter
1 tablespoon kosher salt (or to taste)

1
Wash the rice in cool water, squeezing gently with your fingers, until the water runs clear. Put the rice in about 2 cups of cool water to soak for 20 minutes. Strain soak water into saucepan and heat. Leave rice to dry in strainer. Preheat oven to 350 degrees F.
2
While rice is drying, chop onion finely and set aside. Dice carrots and set aside.
3
When rice is dry, heat oil over medium-high flame in heavy, oven-proof skillet or casserole dish. Add spices. When spices become fragrant, add butter and onions. Cook until onions are tender and light golden brown. Add carrots and cook for 3-5 minutes.
4
Add rice and cook, stirring very gently for 5 minutes. Add salt and heated soak water, bring to boil. Reduce heat and simmer until water on top of rice has boiled off. Then cover tightly and cook for 20 minutes in a 350 degrees F oven. Remove from oven, let rest for 10 minutes, then serve.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 1 cup basmati rice, 1 small onion, 3 medium carrots, and more.

Yes, Basmati Rice Pilaf Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Rice Pilaf Recipe

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