Basmati Rice Pilaf

1. 1

   Heat chicken stock in a saucepan until boiling; keep hot until ready to use.

2. 2

   Heat vegetable oil in a 2 quart saucepan over medium-high heat.

3. 3

   Cook and stir onion and bay leaf in the hot oil until onion is tender, about 5 minutes.

4. 4

   Stir basmati rice into onion mixture until rice is coated with oil.

5. 5

   Pour hot chicken stock into the rice mixture.

6. 6

   Season with salt; stir.

7. 7

   Bring rice mixture to a boil; cover and reduce heat to medium-low.

8. 8

   Continue simmering until rice is tender and liquid is absorbed, about 20 minutes.

9. 9

   Remove saucepan from heat and discard bay leaf.

10. 10

    Add butter and fluff the rice with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.