Basmati Rice, Microwave Method for Cooking

1. 1

   Put basmati and cold water in a 3-quart microwave-safe dish and cook on high, uncovered, 15 minutes, or until steam holes appear in rice.

2. 2

   Cover dish and cook on high 5 more minutes.

3. 3

   Let rice stand, covered, 5 minutes and fluff with a fork.

4. 4

   You'll note that using the microwave shaves only five minutes off the traditional stove-top method, but faster is not the issue here.

5. 5

   Better is.

* Per serving · 4 servings · Values may vary.

No additional tips available.